Conception

The Hotel Danube restaurant structure is consistent with the total capacity and profile category of the hotel. The simple furniture design and the restaurant decoration create the peaceful atmosphere which every modern business person seeks. The organization of the space allows mobility and attractive alteration for any business and informal event, and celebration. A team of professionals takes care for the pleasant atmosphere on each occasion, paying special attention to every detail.

Cuisine

Pursuant to the general policy of the hotel, the restaurant offers only healthy food. Each season, we are making a premium selection of the leading products and include them in carefully selected combinations.
At our restaurant we pay very special attention to the Bulgarian cuisine.

Capacity

Restaurant seating capacity counts 35 seating places.

Events

We organize events, for small and big groups, with flexible terms in accordance with our customers' requirements and needs. You can learn detailed information about prices, package discounts and reservations in personal at Danube hotel.